Split Yellow Moong Dal

Yellow moong dal refers to moong beans that have been Skinless and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.

• Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid).
• Sprouted Green Mung Beans produce live enzymes.
• Low in cholesterol.
• Good source of protein.
• Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."