Split Yellow Moth (Matki) Dal, For Cooking, Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat

Split yellow moth beans, also known as "matki dal" or "moong dal," are a popular and nutritious pulse in Indian cuisine. These beans are derived from whole moth beans (Vigna aconitifolia) that have been split and dehusked. Split yellow moth dal is a good source of plant-based protein, dietary fiber, vitamins (particularly B vitamins), and minerals (including iron and potassium). It is often used in vegetarian and vegan diets to provide essential nutrients.