Star anise, Cultivation Type : Organic

Star anise is the dried, star shaped fruit of Illicium verum. It is an evergreen tree attaining a height of 8-15 meters and a diameter of 25 cm.Star Anise is indigenous to South Eastern China. Commercial production is limited to China and Vietnam. In India, it is produced to a small extent in Arunachal Pradesh. The crop requires specific agro climatic conditions available only in the traditional growing areas, which has prevented repeated attempts of other countries to grow star anise. However it prefers woodlands, sunny edges, and dappled shade. The plant grows well in humus rich, mildly acidic to neutral soils, which are light to medium and having good drainage. Star anise is one of the signature flavors of Chinese savory cooking. The five-spice powder mix common in China contains star anise. It is used to flavor vegetables, meat, and to marinate meat. It is used as a condiment for flavoring curries, confectionaries, spirits, and for pickling. It is also used in perfumery. The essential oil of star anise is used to flavor soft drinks, bakery products and liquors. The fruit is anti-bacterial, carminative, diuretic and stomachic. It is considered useful in flatulence and spasmodic.