Summer Squash

Summer squashes, like zucchini, globe squash, pattypan, and yellow crookneck squash, are non trailing or shrub cultivars of Cucurbita pepo that grow quickly and bear small fruits. The 45 to 75 cm (18 to 30 inch) tall, erect and spreading plants yield a wide variety of fruit shapes, from flattened through rectangular to elongate and crooked fruits, and their colors range from white to cream to yellow, green, and variegated. Fruit textures or contours might be smooth, ridged, warty, or scalloped. The fruits must be harvested a short time once they form (before the seeds and rinds solidify) and used right away because they develop very quickly. The rind is typically thought to be edible.

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You can add it to salad. Cooked squash can be added to omelets, soups, and dishes by being chopped into small pieces. Slice raw or cooked zucchini into spirals and use in place of or in addition to noodles for your sandwiches for a vitamin-rich boost.
Now You are able to 

 in India, as the JGBC are the leading 

and offer them at affordables prices. We are a quality exotic vegetables supplier in india.