Sun-Dried Black Peppercorns

Black peppercorns are the dried fruit of the black pepper plant, one of the most commonly used spices worldwide. Known for their sharp, spicy flavour, they are harvested when the pepper berries begin to ripen and change colour from green to red. Once picked, the berries are sun-dried, turning black as they shrink and harden. Black peppercorns are prized not only for their culinary uses but also for their medicinal properties, as they contain piperine, an active compound that offers various health benefits. Ground or whole, black peppercorns are essential in adding depth and complexity to both savoury and sweet dishes.