T45 French Style Flour

T45 is French Type 45 style flour perfect for making high-quality cakes and pastries. It has a fine granulation, low ash content, low gluten content and is soft and white in appearance. It is ground from selected soft wheat varieties. It imparts nice texture and fine crumb structure to cakes and confectionery and is also recommended for preparation of brioches and croissants. Made from selected soft wheat varieties Consistent quality and baking output Low gluten and ash content. Ideal for high quality cakes and confectionery