T45 Wheat Flour

Type 45 is often called pastry flour, and is generally from a softer wheat . Typically made only from the innermost parts of the wheat berry the flour produced is the finest and most suited for making a wonderful elastic dough.. In French flours the smaller the number the whiter the flour, the number Type 45 being an indication of the amount of ash present.

Features :

• Additive free and all-natural Milled slowly for optimal water absorption and superior yield
• A proprietary blend of the best wheat available on the global market
• Milled specifically for use at temperatures above 700^oF

Specification : 0.40-0.45% ash content/8.0-8.8% protein, chlorinated to 5.0-5.5 pH, (also available unchlorinated).