T55 is French Type 55 style general purpose flour suitable for a variety of baked goods including croissants. It is made from hard wheat varieties and has low ash and moderate gluten content. It gives a light open textured loaf with a crisp crust. It is ideal for making breads, puff pastries, croissants and baguettes.   KEY INGREDIENTS Wheat Flour, Malted wheat flour, Cereal Amylase. Made from selected wheat varieties Moderate gluten and low ash content Consistent performance and baking output Ideal for authentic European bread products

T55 is French Type 55 style general purpose flour suitable for a variety of baked goods including croissants. It is made from hard wheat varieties and has low ash and moderate gluten content. It gives a light open textured loaf with a crisp crust. It is ideal for making breads, puff pastries, croissants and baguettes.   KEY INGREDIENTS Wheat Flour, Malted wheat flour, Cereal Amylase. Made from selected wheat varieties Moderate gluten and low ash content Consistent performance and baking output Ideal for authentic European bread products