Tamarind, Shelf Life : 3 Months

We have carved the top most position amidst the eminent Tamarind Suppliers in India. Various national as well as international clients are placing bulk orders for the Tamarind due to the unmatched quality. Moreover, the Indian Tamarind is available in varied grades and specifications to meet the varied requirements of the clients.
Description
Tamarind (Imli) fruit is used for its tart sour taste. It especially used in South Indian cuisine in dishes such as Sambhar, Rasam, etc. Nowadays, it is common to find Tamarind (Imli) fruit pulp in the Indian grocery stores. You may substitute Tamarind (Imli) with lime if unavailable, but expect minor change in taste.
types -
there are several varieties of tamarind. Some yield fruits that are very sweet, without the slightest trace of sour. These sweet varieties command a high price at the market and are sold in their ripened pods to be eaten fresh as fruits. The province of Petchaboon in northeastern Thailand is known for its sweet tamarind (makahm wahn). Each year, when the fruit comes into season during the dry months, a Sweet Tamarind Fair is held with lots of festivities and lots of delicious tamarind to sample and take home. During this time of year, bags of the plump brown pods are peddled around by street hawkers as well as piled among colorful fruits at fruit stands across the country. The prized good-eating varieties even find their way into prepackaged gift baskets sold in modern Bangkok supermarkets, alongside imported fruits, canned goods and chocolates