Tamarind, Grade Standard : Food Grade

We are offering tamarind.
introduction
tamarind is a famous ingredient in most of indian recipes because of its unique sweet and sour taste; it is used widely from olden days of indian and south indian history. Tamarind fruit is unique with its sweet and sour taste and is high in acid, sugar, vitamin b and calcium. the fruit of tamarind is indehiscent legume and called as pod with hard brown shell cover protecting it. the fruit is about 15 cm long and have about 8 to 12 seeds in each pod. the seeds are reddish brown color and are used in some of the south indian dishes. Tamarind tree is grown widely all over india and used in several famous traditional dishes of indian and south indian recipes.
usage
tamarind is used as cure for stomach disorders, constipation, liver problems, gallbladder problems, nausea and intestinal worm’s problems. Tamarind seeds are used as a cast on the broken bones and the extracts of tamarind seeds are used as eye drops. Tamarind is an ancient is widely used for several famous recipes world wide. It is quite famous for its unique taste and flavor. In south india tamarind is used for chutneys and sambars a famous cuisine in south indian dishes.