Tamarind, Shelf Life : 3 Months

We Exporter & Supplier of Tamarind in Tamil Nadu with the best quality. We Exporter & Supplier of Tamarind in Tamil Nadu with the best quality. Tamarind is used for its tart sour taste. It especially used in South Indian cuisine in dishes such as Sambhar, Rasam, etc. Used as a constituent in food treatment, the tamarind offered by us is highly appreciated by our global customers for its culinary properties. We are called upon as one of the outstanding fresh tamarind suppliers from India.

• Tamarind is used as an Ayurvedic medicine for gastric problem, digestion problems and cardio protective activity.
• Tamarind is very useful to treat bilious disorders. Being acidic it excites the bile and other juices in the body.
• Tamarind leaves are used in herbal tea for reducing malaria fever.
• Tamarind lowers cholesterol level in the body and helps in promoting healthy heart.
• Sore throat is treated when gargled with dilute tamarind pulp.
• Decoction of tamarind leaves is useful in treating jaundice and ulcers.
• Dilute tamarind decoction can help in destroying the stomach worms in children.
• Tamarind protects from Vitamin C deficiency.
• Tamarind heals the inflammation of the skin to great extent.