Tamarind, Color : Brown for Cooking, Food

Tamarind is a tropical fruit used as an additive flavor in cooking. Harvested from the brown, crescent-shaped pods of the tamarind tree. The sticky pulp of the brown pods has a sweet and sour flavor. It is a great source of B vitamins and vitamin C, and is a potassium-rich fruit. Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. It is a low-glycemic fruit and contains many beneficial micronutrients, making it a nutritious whole food ingredient