Tamarind Concentrate

adli Foods (India) Pvt. Ltd. We are the front runners in the manufacturing and exporting of fruit pulps and concentrates, processed foods and vegetables. We are known for our quality and most technologically advanced infrastructure. We have an expert team of agronomists, food technologists and many skilled and semi-skilled workers. Our engineers are involved in providing the best of the production facilities for the processing and extraction of our products. The complete work environment is highly sophisticated, healthy and clean. We follow a strict quality protocol which is designed by our expert technicians and it employed in all the working and manufacturing modules.
Among all the fruit pulps and concentrates, we have an exclusive range of tamarind concentrate. Tamarind is a leguminous tree and produces pod like fruit. Tamarind is used extensively in ingredients for the cuisines, medicines, and metal polishes. We supply tamarind concentrate for the edible usage mainly. Our team of agronomists chooses the tamarind according to their quality and allows them to be used for further processing. Every stage is ensured to abide by the quality standards. Each fruit is checked and then washed for further processes. We have the world class amenities for the extraction of tamarind. Our supply chain network is strong and supplies the tamarind concentrate to domestic as well as international market on time.
Though tamarind is known across the world with different names, however, the botanical name of tamarind is Tamarindus Indica Linn. This name indicates the Indian variety of tamarind. The T.S.S. for the tamarind concentrate is maintained at 65 degrees Brix. Tamarind is sour in taste, so the acidity of the concentrate is 11.0 + 2.0. Also the pH level of the tamarind concentrate is 2.3 to 4.0. We do not use any kind of preservative or sweetener in tamarind concentrate in order to maintain the originality of the product and quality of the product. The color of the concentrat