Tamarind kernel powder

Kernel Powder consists of : â€Â¢D-mannose and D-galactose â€Â¢This Powder is odorless and is creamish white in color â€Â¢Moisture Content : 06 to 12 % â€Â¢Crude Fibre : 01 to 02 % â€Â¢Protein : 10 to 20 % â€Â¢Viscosity : 2800 CPS in 3% solution â€Â¢Color : light creamy â€Â¢pH of 5% slurry : 6.0 to 7.0 â€Â¢Sieve Value : 100 mesh 100% w/w passing â€Â¢Sieve Value : 200 mesh 99% w/w passing â€Â¢Sieve Value : 300 mesh 99% w/w passing â€Â¢Ash content : 01 to 03 % â€Â¢Tamarind Kernel Powder has a high water absorption capacity. â€Â¢And high viscosity over a broad range of pH