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Member Since 13 Years
Nature of Business Exporter Year of Establishment 2005Ask for more detail from the seller
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We are providing superior quality Tamarind Kernel Powder that is prepared using high quality tamarind kernel. The preparation process of Tamarind Kernel Powder involves several stages, starting from proper grading of de-husked tamarind seeds to finally achieving bright creamy white tamarind kernel powder. Tamarind Kernel Powder forms uniform solution on heating with water while stirring. Maximum viscosity is usually obtained after boiling the dispersion for 20-30 min. A thick viscous dispersion gets formed that yield strong, transparent, elastic films on evaporation. Tamarind polysaccharide, because of its unique properties i.e. low viscosity and low molecular weight compared to many other polysaccharide & its property of forming gel at high sugar concentrations have found numerous new applications.
We manufacture Tamarind Kernel Powder of different grades according to the customer’s specifications as follows :
Properties : Tamarind kernel powder (tkp) is a complex mixture containing a galactoxyloglucan polysaccharide (55-65%), proteins (18-20%), lipids (6-10%) and certain minor constituents e.g. Fibers, sugar etc.
Description | Creamy white color powder |
|---|---|
Ph of solution | 6-8 |
Sieve Analysis (R.O.200#) | Max. 5% w/w |
Moisture | Max 8.0% w/w |
Viscosity of 3% sol. At 20 degree cent. ,6 rpm | 3000 – 5000 cps |
Water Insoluble Residue | NMT 5 mg/ 8 gm |
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Kolar, Karnataka 
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