Tamarind Paste. ‘SURYA’ Ginger-Garlic Paste is a brand leader in its category in South India.
The cooking pastes are convenient & ready to use, save lot of cooking time of house wives. To prepare Ginger-Garlic Paste, one need to clean, peel & grind the Ginger & Garlic separately & then mix it. The cleaning, peeling & grinding of Ginger & Garlic are laborious & time consuming.
Similarly, to prepare Tamarind Paste (which is widely used in South India in Sambar & Rasam) one need to soak Tamarind in water for few hours, squeezing the paste, consumes lot of time.
Other than saving cooking time, the cooking pastes are Table Top Culinary & easy to disburse in the curry. The Ginger-Garlic Paste can be added to any Veg. & Non-Veg. curries such as Chicken, Mutton, Fish Curry, Veg.Curries & Dals as per the individual taste on the dining table itself. Similarly, Tamarind Paste can be used in Sambar & Rasam as per the individual taste.

Tamarind Paste. ‘SURYA’ Ginger-Garlic Paste is a brand leader in its category in South India.
The cooking pastes are convenient & ready to use, save lot of cooking time of house wives. To prepare Ginger-Garlic Paste, one need to clean, peel & grind the Ginger & Garlic separately & then mix it. The cleaning, peeling & grinding of Ginger & Garlic are laborious & time consuming.
Similarly, to prepare Tamarind Paste (which is widely used in South India in Sambar & Rasam) one need to soak Tamarind in water for few hours, squeezing the paste, consumes lot of time.
Other than saving cooking time, the cooking pastes are Table Top Culinary & easy to disburse in the curry. The Ginger-Garlic Paste can be added to any Veg. & Non-Veg. curries such as Chicken, Mutton, Fish Curry, Veg.Curries & Dals as per the individual taste on the dining table itself. Similarly, Tamarind Paste can be used in Sambar & Rasam as per the individual taste.