Tamarind Paste, Packaging Type : Jar Or Plastic Container

Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind. Tamarind is a staple of Indian curries and spicy dishes, where it is often paired with coconut milk to reduce its sour taste. It is often added to marinades to soften thick cuts of before they are cooked. It acts as a preservative, a cooling agent, and a remedy—its paste relieves the itchy mouthfeel that comes from eating tubers like yam and taro.