Tamarind Pods, Country of Origin : India

Description

The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.

Origin and Distribution

Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka.
The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion.

Uses

Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables.
In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.

Botanical name Family name Commercial part
Tamarindus indica L. Cesalpiniaceae Pods

Indian Names

• Asamese : Teteli
  Bengali : Tentul
  Gujarati: Amli
  Kannada : Huli
  Kashmiri: Tambari
  Malayalam: Puli,Valanpuli
  Hindi : Imli
  Oriya : Dalima
  Punjabi : Imli
  Sanskrit: Tintiri,Amli
  Tamil : Puli
  Telugu : Chintapandu

Name in international languages

• Arabic : Tamr al-hindi
  Burmese : Ma-gyi-thi
  Chinese : Da ma lin
  Czech : Tamarind
  Dutch : Tamarinde
  French : Tamarin
  German : Tamarinde
  Italian : Tamarindo
  Japanese: Tamarindo