Tapioca Flour

We Offer Agricultural Products. we are Pleased to Offer You the Item of Tapioca Flour with Specification as Follow: starch: 65% - 70% Min moisture: 12% - 40% Max ash: 2% - 3% Max protein: 2% - 3% Min fat: 0.2% fiber: 2% - 3% Max -tapioca Flour is Mainly Used For: + Food Applications for Animals + Adhesives + Paper Industry + Textiles Industry + Cosmetic and Pharmaceutical Industry.