Preferred Buyer From :
All over the world
Advantages of Tapioca starch:
�High level of purity.
�High paste viscosity and clarity.
�Excellent thickening characteristics.
�A neutral (bland) taste.
�Desirable textural characteristics.
Applications:
�Fast Food (Noodles, Macaroni)
�Confectioneries, Biscuits
�Other food industries
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