Tapioca starch, Packaging Type : White, Form : Powder

Tapioca Tapioca is a gluten-free starch from cassava roots, available as pearls, flakes, or flour. Known for its neutral taste and chewy texture, it's a popular thickener in desserts, puddings, soups, and sauces.
Health Benefits :

• High in carbohydrates for quick energy
• Low in fat and sodium
• Easy to digest, suitable for sensitive diets
• Contains small amounts of calcium and iron