Tapioca starch, Form : Powder for Food Grade

1, Moisture::= 16% .
2, The white degree( blue light reflectivity of 400 NMs),% = :89.00
3, Thin degree,%:( M m)The (100 eyes pass the rate )= 99.5
4 Spot quantity : A m2 =1.00
5, Acidity,% : = 15.00
6, Ash,%: = 0.25
7, Protein,% : = 0.55
8, Fat,% : = 0.40
9, Glue the degree 1100 densities of starch 25°C of hour think the surname to glue the degree( E25) = 10.00
10:Color:pure white
11, Smell : Have no strange smell
12, A feeling (Eating) : Have no sand
13, Miscellaneous quality: Have no foreign thing..