Natural Tapioca Starch, Color : White, White To Off White

Tapioca Starch is a premium quality, food-grade, non-GMO, gluten-free fine white powder derived from natural cassava roots. It is widely used as a thickener, stabilizer, and texture enhancer in food and beverage applications.

This starch is insoluble in cold water and thickens rapidly at low temperatures. It provides excellent freeze-thaw stability, smooth texture, glossy appearance, and high binding capacity. It has a bland taste and does not alter the flavor or aroma of final products.

Ideal for pasta, noodles, sauces, ketchup, bakery products, confectionery, dairy products, beverages, frozen foods, meat processing, and vegan applications.