Tapioca starch is used as a thickening agent for foods, a binder in gluten-free baked goods, and as a gelling agent in desserts like puddings. Beyond the kitchen, it is also used in industries for products like paper, textiles, and cosmetics.
Food and beverage uses
Thickening agent: It is used in soups, stews, sauces, and gravies for a smooth and glossy texture.
Gluten-free baking: It is a popular wheat flour substitute in gluten-free breads, cakes, and pastries, helping to bind and add a chewy texture.
Desserts and puddings: It is a key ingredient for making puddings, custards, and pie fillings due to its gelling properties.
Noodles and pasta: It's used in the production of noodles and is a cost-effective ingredient for some rice noodles.
Snacks and confectionery: It can be found in snacks like chips and crackers, and is used to create chewy candies and bubble tea pearls.
Binding agent: It helps bind ingredients in processed foods like sausages and meatballs.
Beverages: It is a component in bubble tea and is used in some sweetener syrups
Member Since 14 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Model Town, Delhi 
Send Enquiry