Tapioca Starch, Moisture : 10%

Tapioca starch is a fine, white powder extracted from the yuca), prized for its neutral taste, gluten-free nature, and thickening power in cooking, making it ideal for gravies, soups, and gluten-free baking, where it adds a soft texture and helps with browning. It's also used in paper, textiles, and even cosmetics, derived from the root's starchy pulp after washing, pulping, and drying the extracted liquid.