Tapioca Starch Food Grade

Use for food and industry sensorial: white powder starch content: 85% min moisture: 13 % max whiteness: 90 % min viscosity: 700 bu min ash: 0.2 % max so2: 30 pm max ph: 5-7 packing: 25 -50 kgpp+pe bag or wrapping paper x 19 mt cont 20’’ or 850 kgjumbo bag x 17 mtcont