Tapioca Starch Food Grade

Our cassava tapioca starch is used as thickening, texturing and stablizing agents in numbers of food and beverage industries. Our tapioca starch is used to increase strengthening, add viscosity and concentration in numbers of food and beverage industries such as bakery, bread, wheat noodles, rice noodles, condiments and canned foods, candies, ice cream, in manufacturing glucose, fructose, tapioca pearl, monosodium glutamate
- starch content: 85% min
- whiteness : 92% min
- viscosity : 700 b.u min
- moisture : 13% max
- so2 content : 30 ppm max
- pulp : 0.2ml max
- impurities : 0.2% max
- ash : 0.2% max
- ph : 5-7