Tapioca starch, Moisture : 10%

With our in-depth industry knowledge, we are instrumental in offering qualitative range of Tapioca Starch to our clients. The Tapioca Starch is a perfect alternative to traditional wheat flour. Widely used for baking, Tapioca Starch is extracted from the root of Tapioca. Furthermore, our clients can avail Tapioca Starch in different customized packages from us.
Specifications :

• Starch content : 85% Min
• Moisture : 13% Max
• Whiteness : 90% Min
• Viscosity : 750 BU Min or 650 BU min
• pH : 4 – 7
• Ash content : 0.2% Max
• SO₂ : 30 ppm Max or 100 ppm max    
• Fiber : 0.1% Max
• Pulp : 0.2 ml50 g max