Tapioca starch, Texture : Fine Powder

We are offering tapioca starch.
tapioca starch is extracted by us from the roots of cassava (manihot esculenta). Majorly used as a stabilizer and thickener, this fine and white tapioca starch is prepared by wet grinding of the washed and continuously rewashing roots. This gives pure carbohydrate in the food grade tapioca starch that is used in ice creams & ice cream cones, plywood, dry battery cell and various other applications
specifications (food grade)
moisture content 14.00% max
starch content 85% min
whiteness 90% min
ph value 5.00 - 7.00
ash content 0.20% max
fiber content 0.20% max
residues 0.20% max
back spec 40.00% max
viscosity min bu 750.00
so2 content max ppm 30.00
specifications (industrial grade)
moisture content 14.00% max
starch content 85% min
whiteness 90% min
ph value 5.00 - 7.00
ash content 0.20% max
fiber content 0.20% max
residues 0.20% max
back spec 40.00% max
viscosity min bu 750.00
so2 content max ppm 150.00