Tapioca starch, Application : Food Thickener

We are one of the prominent Manufacturers, Suppliers and Exporters of Tapioca Starch. Tapioca Starch comes from the root of the cassava plant. It adds structure to gluten free baking that makes this product a highly demanding product in the market. It helps give things chewy or crisp texture, especially in things like cookies or cakes. Tapioca Starch can also be used as a thickener in sauces and gravy.