Thai Parboiled Rice

Parboiled Rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifiles the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usally slightly yellowish, although the color largely fades after cooking. Thai Long Grain Parboiled Rice Purity 100% Sortexed Thai Long Grain Parboiled Rice 5% Broken Sortexed Thai Long Grain Parboiled Rice Purity 100% Non-sortexed Thai Long Grain Parboiled Rice 5% Broken Non-Sortexed