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Contact Suppliera fleshy, usually red or yellow, edible fruit of the Solanaceae family, often used as a vegetable.
Appearance:
Tomatoes are typically round, but can also be oval or pear-shaped. Their color ranges from red, yellow, and orange to green and even purple.
Taste:
The taste of a tomato can vary, with some being sweet, fruity, or tropical, while others are more sour, tangy, or even savory.
Botanical Classification:
Tomatoes are classified as berries, which means they develop from a flower's ovary and contain seeds.
Culinary Use:
Despite being botanically fruits, tomatoes are commonly used as vegetables in cooking, especially in savory dishes.
Nutritional Value:
Tomatoes are a good source of vitamins, minerals, and fiber, and they contain antioxidants like lycopene, which is linked to various health benefits.
Origin:
Tomatoes are native to South and Central America and were introduced to the Old World in the 16th century.


