Tomato paste, Storage : Cool And Dry Place

We are offering Our tomato paste includes two kinds:
1. Hot break: heated to about 100°C; pectin is preserved - hicker - ketchup.
2. Cold break: heated to about 66°C; colour and flavour is preserved - juice.
Type Cold Break Hot Break
Brix % 28-30, 30-32, 36-38 28-30, 30-32
Viscosity (cm30sec) 6.0-10.0 3.0-7.0
Lycopene (mg100g) ≥60
Color AB ≥2.1
pH 4.0-4.4
Total Acidity % 5.0-10.0
H.M.C. % ≤50
Tin (mgkg)
Price : USD 200 - 500 -per- Ton