Tomato paste, Storage : Cool And Dry Place

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

We offer Tomato Paste of high quality in the market. Overall processing of Tomato Paste is maintained by strict hygienic conditions. We manufacture, supply and export the Tomato Paste according to the highest quality standard. Tomato Paste processing includes receiving, washing and sorting, chopping, pre-heating, refining, concentration, stocking, pasteurizing or sterilizing, and aseptic filling. Tomato Paste can be kept in aseptic conditions for possible re-working in order to obtain ketchup, sauces, juices, etc.

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SPECIFICATIONS

Appearance	Perfect Homogeneous, smooth, free from fibers and foreign matter
Aroma and Flavor	Prominent aroma of natural ripe Tomato.
Taste	Typical sweet sour taste
Color	Red (Hunter lab value not less than 2 by A/B ratio)
Physical Characteristics	TSS @ 20ºC: Min 28º Brix Acidity: 1.50 to 3.00 (As % anhydrous citric acid W/W) pH @ 20ºC: 4.00 Consistency@ 20° C: < 10 / 30 Sec (Bostwick) Black Specks: Nil Brown Specks: < 10 no per 10 grams
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging	Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability:	6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container.