Listing ID #4209222
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Contact SupplierAppearance | Perfect Homogeneous, smooth, free from fibers and foreign matter |
Aroma and Flavor | Prominent aroma of natural ripe Tomato. |
Taste | Typical sweet sour taste |
Color | Red (Hunter lab value not less than 2 by A/B ratio) |
Physical Characteristics | TSS @ 20ºC: Min 28º Brix Acidity: 1.50 to 3.00 (As % anhydrous citric acid W/W) pH @ 20ºC: 4.00 Consistency@ 20° C: < 10 / 30 Sec (Bostwick) Black Specks: Nil Brown Specks: < 10 no per 10 grams |
Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
Packaging | Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton. |
Loadability: | 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. |