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Member Since 6 Years
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Tomato paste
Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. By contrast, tomato purée is a liquid with a consistency between crushed tomatoes and tomato paste that is made from tomatoes that have been briefly boiled and strained. Based on the manufacturing conditions, the paste can be the basis for making ketchup or reconstituted tomato juice.
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Hamico’s five purpose-built production lines, adjacent to tomato farms of different areas nationwide, provides a range of tomato paste products in diverse packing and varied brix from the lowest to the strongest.
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| Amount Per 100 grams- Calories 82 | |||
|---|---|---|---|
| % Daily Value | |||
| Total Fat 0.5 g | 0% | ||
| Saturated fat 0.1 g | 0% | ||
| Monounsaturated fat 0.1 g | |||
| Cholesterol 0 mg | 0% | ||
| Sodium 59 mg | 2% | ||
| Potassium 1,014 mg | 28% | ||
| Total Carbohydrate 19 g | 6% | ||
| Dietary fiber 4.1 g | 16% | ||
| Sugar 12 g | |||
| Protein 4.3 g | 8% | ||
| Vitamin A | 30% | Vitamin C | 36% |
| Calcium | 3% | Iron | 16% |
| Vitamin D | 0% | Vitamin B-6 | 10% |
| Vitamin B-12 | 0% | Magnesium | 10% |
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