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Contact SupplierWe are manufacturers we have tomato past, pealed tomato, frozen horse makerel fish w e ready for your other anytime we have so many more product we have best offer.
Specifications
tomato paste (hot break) 31 brix
ingredient statement tomato paste
brix 20 deg. C) 31.00 +- 0.50
ph 4.1 – 4.5
specific gravity 1.13153 – 1.13635
concentration at single strength > 5.00 brix
reconstitution 1 part tomato paste (hot break) 31 brix plus 5.90 parts water
weight per gallon 9.437 lbs. Per gallon
packaging aseptic steel drums
optimal storage conditions refrigerated at 33 – 40 degrees fahrenheit
shelf life frozen (0 degrees f): not recommended
refrigerated (38 degrees f): 540
ambient (70 degrees f): 180
**freezing may cause expansion and may break the aseptic seal. Once
opened, store frozen!!
microbiological yeast