Toor Dal Seed, Packaging Type : PP Bag

Toor dal, also known as pigeon pea, is a type of lentil widely used in Indian cuisine. It is rich in protein, fiber, and various vitamins and minerals. Toor dal is often cooked into soups, stews, and curries, providing a nutty flavor and creamy texture to dishes. It is an essential ingredient in many Indian recipes, prized for its nutritional value and versatility in cooking.