Common Top Quality Pulses, Packaging Size : 10kg, 15kg, 50kg

Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses
 
Pulses are annual crops that yield between one and 12 grains or seeds. The term “pulses” is limited to crops harvested solely as dry grains, which differentiates them from other vegetable crops that are harvested while still green.
The Indian subcontinent is a major importer of Pulses in the world. For millions of Indians who come out of poverty each year, pulses form their basic protein diet. There is also a huge demand of Pulses from Burma, which is our nearest exporter. We participate in these trade flows from Burma and from East Africa.
 
Pulses are healthy, nutritious and easy to cook with. Growing pulses also promotes sustainable agriculture, as pulse crops help decrease greenhouse gases, increase soil health, and use less water than other crops.
We offer many varieties of pulses as listed below. Click on them to see their specifications.
White pea beans
Kabuli chick peas
Desi chick peas
Niger seeds
Green mung beans
Black Cumin
Sorghum
Red Kidney Beans
Maize Corn
Lentils
Soya Beans
Castor Seeds