Traditional basmati rice for Cooking

The great Indian Traditional Basmati Rice does not require an introduction. Oftentimes referred to as the Queen of aromatic Indian rice, or as the “Queen of fragrances”, Traditional Basmati Rice has a history of offering the premium and aristocratic touch to the cuisines of the world. Through its extra-long grains, its captivating aroma, and countless health benefits, Traditional Basmati Rice has been the only choice of homes and therefore, rice traders worldwide. In short, a classical Indian Basmati bliss, for a classically sacred taste. Traditional Basmati Rice also comes in raw and parboiled rice varieties in order to bring out most of the wonders it encapsulates burrowed from the nature.