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Some reputable manufacturers of Traditional Basmati Rice include Tilda, Kohinoor, Daawat, and Lal Qilla. These brands are known for their quality and authenticity in producing Basmati Rice.
Traditional Basmati Rice can be cooked using the absorption method by rinsing the rice, soaking it for 30 minutes, and then adding it to boiling water. It is important to maintain the ratio of rice to water and let it simmer on low heat until fully cooked.
Traditional Basmati Rice is a long-grain variety of rice known for its fragrant aroma, slender grains, and nutty flavor. It is grown in the Himalayan region and is popular for its use in Indian and Middle Eastern cuisine.









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