Turmeric, Specialities : Rich In Taste, Non Harmful

We are offering turmeric (curcuma longa), is a spice that is obtained by drying the root of the herbaceous perennial plant of the ginger family zingiberaceae. Native to the tropical climate of south asia, the turmeric plant thrives in places, which have heavy rainfall and an average temperature of 20°c and 30°c. The plants are harvested once a year between february and april after which the rhizomes are cleaned, boiled, dried and polished. They are further processed into turmeric fingers, ground turmeric, and turmeric oil.
India holds the distinction of being the leading producer and exporter of turmeric. Cultivated in south india for more than 5,000 years turmeric has been in use as a spice, medicine, fabric dye, hair remover and beauty agent. It is also used in numerous cultural, religious and ceremonial events.