Turmeric, Cultivation Type : Organic

India is largest producer, consumer and exporter of turmeric. Indian turmeric is considered to be the best in the world due to presence of high curcumin content.

In India the main sowing season begins from June and extends up to August. It is harvested from January and ends by March. Arrivals start during February-April period.

Rajapuri is the main quality of turmeric and is produced in Sangli district of Maharashtra. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha.

We can offer you Turmeric Finger following varieties:

• TURMERIC FINGER:
• NIZAMABAD EUROPE QUALITY
• NIZAMABAD FAQ QUALITY
• DUGIRALA FAQ QUALITY
• DUGIRALA EUROPE QUALITY
• CUDDAPAH FAQ QUALITY
• CUDDAPAH EUROPE QUALITY
• SELAM POLISH QUALITY
• RAJAPURI QUALITY

CONTAINER CAPACITY : ABT 18 MT (20 FT)