Turmeric, Color : Yellow

Turmeric, also known as Indian Saffron, is a spice that has been used for centuries in Indian cuisine and traditional medicine. It is derived from the plant called Curcuma longa, which is a member of the ginger family. The turmeric spice is made from the dried rhizome of the plant and is known for its vibrant yellow color, which comes from the curcumin content.
Turmeric is native to the Indian subcontinent and Southeast Asia and has been used in India for over 5000 years23. It was first used as a dye and then later for its supposed medicinal properties2. From India, turmeric spread to other parts of the world, reaching China by 700 CE, East Africa by 800 CE, West Africa by 1200 CE, and Jamaica in the 18th century CE.
India is one of the largest producers of turmeric in the world. The state of Tamil Nadu in South India is home to the city of Erode, which is known as the “yellow city” or “turmeric city” due to its status as the world’s largest producer of turmeric. The city of Sangli in the state of Maharashtra is also a major producer of turmeric.
Turmeric is widely used in Indian cuisine as a spice and coloring agent. It is also an important ingredient in Ayurvedic medicine, where it is known as haridra2. In addition to its culinary and medicinal uses, turmeric also has cultural significance in India. It is used in Hindu rituals and ceremonies, such as weddings, where it is applied to the skin of the bride and groom as part of a pre-wedding ritual1.
In conclusion, turmeric has a long history of use in India and has become an integral part of Indian cuisine, culture, and traditional medicine. Today, India remains one of the largest producers and exporters of turmeric in the world.