Turmeric – Finger, Form : Raw, Natural

Turmeric finger refers to the dried, unpeeled rhizome of the turmeric plant (Curcuma longa), often sold in its natural, raw form. It has a vibrant yellow-orange color and a strong earthy, slightly bitter flavor. Turmeric finger is widely used in culinary practices, especially in Indian, Southeast Asian, and Middle Eastern cuisines, to add flavor, color, and health benefits. It is rich in curcumin, a compound known for its potent antioxidant and anti-inflammatory properties. Turmeric finger is commonly ground into turmeric powder and used in curries, soups, rice dishes, and traditional medicine.