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Turmeric fingers are raw, rhizome pieces of turmeric used extensively in Asian cuisine. They impart an earthy, mustard-like aroma with a pungent, slightly bitter flavor. Commonly used in savory dishes and regional sweets like patoleo (layered coconut‑jaggery steamed in turmeric leaves). Turmeric finger is also used as a key ingredient in beverages, dairy products, ice creams, sauces, bakery items, cereals, and gelatin—primarily in powdered form.