Turmeric which is known for its warm and peppery flavor is commonly used in powdered form in day-to-day life. In india, vegetarian or non-vegetarian, no dish is complete without turmeric powder.
The various varieties of turmeric are majorly differentiated on the basis of the producing area in india where they are grown. Each variety has a peculiar color shade and flavor. Powder made from nizam variety turmeric has a yellowish shade where as those made from cuddapa (madras) variety of turmeric has a lemon yellow shade. The powder made from rajapuri variety turmeric is known for its orange yellow shade and strong flavor.

Turmeric which is known for its warm and peppery flavor is commonly used in powdered form in day-to-day life. In india, vegetarian or non-vegetarian, no dish is complete without turmeric powder.
The various varieties of turmeric are majorly differentiated on the basis of the producing area in india where they are grown. Each variety has a peculiar color shade and flavor. Powder made from nizam variety turmeric has a yellowish shade where as those made from cuddapa (madras) variety of turmeric has a lemon yellow shade. The powder made from rajapuri variety turmeric is known for its orange yellow shade and strong flavor.