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Contact Supplier| Curcumin Content | Characteristics | Recommended Use | Recommended Use |
|---|---|---|---|
| 2% – 2.5% | Light color, basic food-grade | Local culinary applications | Local culinary use |
| 3% – 4% | Medium yellow shade, aromatic | Retail food products | Retail food industry |
| 5% – 6% | Bright yellow-orange, strong flavor & aroma | Export quality, high-end food use | Export quality, high-end food use |
| 7% and above | Deep golden yellow, high medicinal value | Pharmaceuticals, health products | Health, pharma, and nutraceuticals |