Unsalted Butter, Form : pasty, Certification : ISO, HACCP

we are offering unsalted butter 82%. Available for sale is top grade unsalted butter 82% , now available at affordable prices , best market conditions and , ready stock unsalted butter fat content (%): 82.5 fat(g100g):82min unsalted butter appearance light cream solid moisture.15max ph(mg kohg).0.45max peroxid(g100g).10max fat(g100g).82min salte.3%max melting point..28-38 physical specification: fresh unsalted lactic butter for human consumption color white our butter is free from chemicals & coloring agents. 100% natural our butter is manufactured from fresh buffalo milk color and smell will remain natural long shelf life taste pure, mild acid, not rancid expiry date 12 months after production date. Chemical specification : pure fat from milk not less than 82% moisture not more than 16% milk solids not more than2% (fat free dry matter) free fatty acids max 0.3% hardness max1.0 n lodline index 26-40 range saponification value 225-235 range reichert meissel value 25-32 range polanski index 1.5-3.7 acidity expressed as oleic acid 0.3 gram per 100 gm max. Kirschner index 21-27 peroxide value max 0.2mg per kg melting interval 24-34 degrees refractive index for milk fat at 40 degrees centigrade 1.453-1.456 specific density at 37.8 degrees centigrade 0.910 -0.913 radiation (cs137) less than 10 becquerel per kg microbiological specification: moulds tolerance max 100 in 1 gram coliforms negative per gram e.coili to be absent in 1 gram staphy loccoccus aureus absent in 1 gram salmoneila absent in 25 grams psycrotrophic bacteria gram negative 5x10000 in one gramspecifications diacethyl min 1.4 mg per kg. Total plate counts max 5,000 per gr. Yeasts and modules max 50 per gr. Lipolytica bacteria max 50 per gr. Package: 25kg blockcarton , 15kg block , 10kg block , 5 kg ,2kg , 1 kg , 0.5 kg shelf life: 24 months.