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Contact SupplierWe are offering unsalted butter 82%.
Specifications\r\r- typical butter taste & flavour\r- texture is semi solid & homogeneous\r- colour is yellowish to yellow, depending on seasonal\r\rchemical characteristics\r\rmilkfat 82.0 % min.\r\rmoisture 16.0 % max.\r\rmilk solids non-fat 2.0 % max.\r\rfree fatty acids (as oleic acid) 0.30 % max.\r\rph 4.5 – 5.3\r\rbacteriological characteristics\r\rtotal plate count (no lactic acid bacteria) 5.000 / ml max.\r\rcoliforms negative / 0.1 ml\r\ryeasts & moulds 50 / ml max.\r\rsalmonella negative / 25 ml\r\rlisteria monocytogenes negative / ml.