
Company Information
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Contact SupplierUnsalted Butter
Milk Fats 82.5% : Moisture 16%
Acidity 20 T : Yellow Color
PHYSICAL ASPECTS
Appearance: yellow
Flavour & Taste: clean and characteristic
Body & Texture: close body, waxy texture
OOD IN APPLICATIONS OF;
â€Â¢ Chocolate, bakery and confectionary products
â€Â¢ Ice cream, beverages, desserts, soups and sauces